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Antibacterial Activity, Mechanism and Application of Plant-Derived Natural Products in Food Preservation
Antibacterial Activity, Mechanism and Application of Plant-Derived Natural Products in Food Preservation
2021
Xing Min
Fei Peng
Guo Ling
Kang Huaibin
Keywords:
Chemistry
Antibacterial activity
Mechanism (biology)
Food science
Food preservation
natural
Correction
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