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THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE 'ROYAL GALA' APPLE FRUIT
THE EFFECT OF FREEZING AND EXTRACTION SOLVENT ON THE TOTAL POLYPHENOL CONTENT MEASUREMENT IN WHOLE 'ROYAL GALA' APPLE FRUIT
2013
D. Stefanelli
S. Brady
T. Plozza
C. Trenerry
R. Jones
Keywords:
Frost (temperature)
Solvent
Botany
Polyphenol
Chemistry
Horticulture
Correction
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