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The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production
The microbial dynamics of the fermentation of Vino Santo, a typical sweet wine Trentinian production
2015
Irene Stefanini
Davide Albanese
A. Cavazza
E. Franciosi
C. De Filippo
Claudio Donati
Duccio Cavalieri
Keywords:
Fermentation
Biotechnology
Wine
Engineering
Correction
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