Estudio bromatológico de la quesadilla herrereña
1988
A study of the contents of nutrients and of the microbiological quality of the quesadilla from the island of Hierro (Canary dessert) is carried out.
It´s high caloric value and low microbian content makes of this product a dessert that should be commercialised.
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI