Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition

Chinwendum Stephenie Alaribe,Tiziana Esposito,Francesca Sansone,Adesegun Sunday,Imma Pagano,Anna Lisa Piccinelli,Rita Celano,Osmany Cuesta-Rubio,Herbert Alexander Coker,Seyed Mohammad Nabavi,Luca Rastrelli,Patrizia Picerno

Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition

2019

Chinwendum Stephenie Alaribe
Tiziana Esposito
Francesca Sansone
Adesegun Sunday
Imma Pagano
Anna Lisa Piccinelli
Rita Celano
Osmany Cuesta-Rubio
Herbert Alexander Coker
Seyed Mohammad Nabavi
Luca Rastrelli
Patrizia Picerno

AbstractPropolis is an attractive natural ingredient to design health products due to its pharmacological effects. Our chemical investigation of a polar extract of Nigerian propolis (NP) led the is...

Keywords:

Antioxidant
Amylase
Chemical composition
Food science
Polyphenol
Propolis
Biochemistry
Free Radical Scavenging Activity
Ingredient
Chemistry
Flavanone
Nutraceutical
Enzyme

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