Latest Developments in Pressing Citrus Peel
1995
A newcomer to the citrus industry can find papers and speeches of earlier decades that deal with pressing citrus peel. Many of these, including some by Vincent Corporation, speak of 60% and 62% press cake moisture. Yet, in practice, this was not being achieved on any consistent basis until relatively recently.Paper published with permission.Compilation Copyright © 2018 ASME
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