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Diffuse Flesh Browning in ‘Honeycrisp’ Apple Fruit is Associated with Low Temperatures during Fruit Growth
Diffuse Flesh Browning in ‘Honeycrisp’ Apple Fruit is Associated with Low Temperatures during Fruit Growth
2016
Cindy B. S. Tong
Hsueh-Yuan Chang
Jennifer K. Boldt
Yizhou B. Ma
Jennifer R. DeEll
Renae E. Moran
Gaétan Bourgeois
Dominique Plouffe
Keywords:
Botany
Honeycrisp
Flesh
Browning
Biology
Correction
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