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Improvement of Nutritive Value of Cereal Straw By Solid State Fermentation Using Pleurotus Ostreatus
Improvement of Nutritive Value of Cereal Straw By Solid State Fermentation Using Pleurotus Ostreatus
1991
Masahiro Okamoto
Masaaki Yamakawa
Hidenori Abe
Keywords:
Solid-state fermentation
Straw
Food science
Pleurotus ostreatus
Chemistry
Correction
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