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Dynamics of rippening of cheese, type cheddar.
Dynamics of rippening of cheese, type cheddar.
2012
Natasa Mateva
D. Mihajlov
E. Eftimova
N Zoran
Pacinovski Nikola
Keywords:
Cheesemaking
Cheese ripening
Rennet
Proteolysis
Biochemistry
Chemistry
Farmer cheese
Enzyme assay
milk products
Food science
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