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Effects of different roasting time periods on character and flavor in sardine slices.
Effects of different roasting time periods on character and flavor in sardine slices.
2016
Cai Luyun
Ma Shuai
Cheng XuanRu
Cao Ailing
Feng Jianhui
Li Jianrong
Keywords:
Sardine
Roasting
aquatic organisms
Food science
Food quality
Flavour
Biology
Flavor
character
Correction
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