Hydrological and Chemical Controls on Nutrient and Contaminant Loss to Water in Agricultural Landscapes

Nutrient and contaminant losses in agricultural landscapes are directly controlled by hydrological (flow pathways), chemical (sorption, speciation and transformations), biological processes (fixation, uptake) and indirectly by demographic (growing population), economic (food production) and societal drivers (individual attitudes, farming tradition) that control how agricultural landscapes are managed [...]