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Effect of processing on protein, fat and fibre contents and cooking characteristics of some high yielding rice varieties.
Effect of processing on protein, fat and fibre contents and cooking characteristics of some high yielding rice varieties.
1990
P. K. Grewal
J K Sangha
Keywords:
Cultivar
Parboiling
Fiber
Horticulture
Agronomy
Materials science
high yielding
Mathematics
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