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on changes in fat oxidation from a high-fat diet Influence of dietary fatty acid composition and exercise
on changes in fat oxidation from a high-fat diet Influence of dietary fatty acid composition and exercise
2015
Jamie A. Cooper
Abigail C Watras
Timothy Shriver
A. K. Adams
D. A. Schoeller
Damien Freyssenet
Martine Laville
Chantal Simon
Stéphane Blanc
Isabelle Chery
Alexandre Zahariev
Hubert Vidal
Laure Gabert
Sylvie Normand
Audrey Bergouignan
Iman Momken
Etienne Lefai
Edwina Antoun
Dale A. Schoeller
Julia Volaufova
George A. Bray
Steven R. Smith
Elizabeth A. Frost
Leanne M. Redman
Lilian de Jonge
Jennifer C. Rood
Jeffrey J. Zachwieja
Keywords:
Food science
Dietary Fatty Acid
Composition (visual arts)
Chemistry
fat oxidation
fat diet
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