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Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace
Effect of Fermentation on the Polysaccharides Processing Characteristics in Apple Pomace
2016
Jia Feng
Guo Yurong
Liu Dong
Yang Xi
Deng Hong
Meng Yonghong
Keywords:
Food science
Fermentation
Pomace
Polysaccharide
Engineering
Operations management
Chemistry
Pulp and paper industry
Operations research
Correction
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