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Effects of Delayed Sample Processing and Freezing on Serum Concentrations of Selected Nutritional
Effects of Delayed Sample Processing and Freezing on Serum Concentrations of Selected Nutritional
2008
Indicators B. S. Drammeh
Rosemary L. Schleicher
Tina Pfeiffer
Rajan Jain
Mindy Zhang
Phuong Hong Nguyen
Jens Weber
Cas Weykamp
Patrick J. Parsons
Jay Peter Angerer
Eric Mairiaux
Olav Mazarrasa
Sauli Valkonen
Antonio Menditto
Marco Patriarca
Alan D. Taylor
L E A de Wit
H. R. Scholte
Wim J. Sluiter
B. J. M. Stoltenborg-Hogenkamp
Liesbeth T. Wintjes
Jan A. M. Smeitink
Lambert van den Heuvel
Augustus J. E. M. Janssen
Christopher Dean
John J. Hopwood
Peter J. Meikle
Klaus Jung
Azizbek Ramankulov
Martin Schrader
Kimberly Miller
Manfred Lein
Keywords:
Frost (temperature)
Food science
Environmental chemistry
Chemistry
Correction
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