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Distribution of (1→3),(1→4)-β-D-glucan in kernels of oats and barley using microspectrofluorometry
Distribution of (1→3),(1→4)-β-D-glucan in kernels of oats and barley using microspectrofluorometry
1994
S.S. Miller
R.G. Fulcher
Keywords:
Biochemistry
Chemistry
Botany
Glucan
Avena
β d glucan
fluorescence spectrometry
Correction
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