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Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling
Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling
2018
Natalie R Evans
Roya Shahrokni
Danielle Ferriday
Christina Potter
Susan A. Jebb
Jeffrey Michael Brunstrom
Peter J. Rogers
Keywords:
Social psychology
Flavour
Psychology
Meal
Labelling
Clinical psychology
Correction
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