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Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
2021
Andrea Devecchi
Sonia Demasi
Francesca Saba
Rosalba Rosato
Roberto Gambino
Valentina Ponzo
Antonella De Francesco
P. Massarenti
Simona Bo
Valentina Scariot
Keywords:
Chemistry
Food science
rose
urinary excretion
Antioxidant
Correction
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