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The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity
2018
Iwona Szerszunowicz
Dorota Nałęcz
Keywords:
Biochemistry
UniProt
Chemistry
Globulin
Food science
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