Semi-Mechanistic Modeling of an Osmotic Dehydration Process
2017
This article presents a semi-mechanistic model (a hybrid of the classic and fuzzy models) of an osmotic dehydration process of pineapple. The fuzzy model (Takagi-Sugeno) represents a kinetic parameter of the physical process and it is developed through fuzzy clasification of data (Gustaffson-Kessel algorithm). The fuzzy model is then incorporated in the mass conservation equation (classic model) aiming at the numerical prediction of the process. Experiments and validations are presented
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
6
References
0
Citations
NaN
KQI