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COMPARISON OF |W|-6 AND W-3 FATTY ACIDS RATIOS IN COW'S MILK BETWEEN IRANIAN CONVENTIONAL AND INDUSTRIAL PRODUCTION SYSTEMS
COMPARISON OF |W|-6 AND W-3 FATTY ACIDS RATIOS IN COW'S MILK BETWEEN IRANIAN CONVENTIONAL AND INDUSTRIAL PRODUCTION SYSTEMS
2014
S Miyar Abbas Kiani
Arezou Kiani
N Nedaei
Soheyl Eskandari
Keywords:
Virology
Biotechnology
Dairy cattle
Biology
Industrial production
milk production
Food science
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