Atributos nutricionais de lavouras de café ‘conilon’ no Norte Fluminense

The purpose of this study was to evaluate the attributes nutritional characteristics resulting from the cultivation of ‘conilon’ coffee tree in North Fluminense area. 18 farms were characterized in the region, 12 of them in the region of Campos dos Goytacazes, and six farms in the region of Conceicao de Macabu. The collect of leaves was done in the phonologic stage, with small grains (chumbinho), during the growing stage after the soil collection. It can be concluded that, regarding the nutritional aspect, the macronutrients N and K were considered the most limiting ones; as for the micronutrients, the most eminent are Fe, with all samples below the sufficiency range and B, with all samples above the sufficiency range.