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Effects of sink-source manipulation on carbohydrate content and enzyme activity of Camellia oleifera leaves.
Effects of sink-source manipulation on carbohydrate content and enzyme activity of Camellia oleifera leaves.
2018
Peng Yinghe
Chen Yongzhong
Xu Yanming
Wang Rui
Chen Longsheng
Ma Li
Peng Shaofeng
Keywords:
Food science
Enzyme assay
carbohydrate content
Enzyme
Glycogen phosphorylase
Starch
Chemistry
Sucrose synthase
Camellia oleifera
Sink (computing)
Correction
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