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Effect of clove essential oil nanocapsules on quality of refrigerated prepared pork patties.
Effect of clove essential oil nanocapsules on quality of refrigerated prepared pork patties.
2019
Zhang HuiYun
He Peng
Li Xinling
Kang Huaibin
Keywords:
Food quality
Food preservation
Food Preservatives
Nanocapsules
Food science
Food storage
Chitosan
Food additive
Essential oil
Chemistry
cold storage
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