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HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE
HOT WATER TREATMENT MAINTAINS POSTHARVEST QUALITY OF 'KARAJ' PERSIMMON FRUIT DURING COLD STORAGE
2013
Orang Khademi
Z Zamani
S. Kalantari
M Ebadi
E. Sepahvand
Keywords:
Water treatment
Environmental science
Postharvest
Horticulture
cold storage
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