Selective Adsorption of CR (VI) onto Amine-Modified Passion Fruit Peel Biosorbent

This study aimed to prepare surface amino-riched passion fruit peel (DAPFP) by amination reaction with low-cost biomaterials and use it as a biosorbent to adsorb Cr (VI). The specific physicochemical and structural properties of DAPFP were characterized by SEM, EDS, XRD, TG, Zeta, XPS, and FT-IR. The effects of pH value, initial concentration, adsorption time, coexisting ions, and temperature on the adsorption of Cr (VI) were systematically investigated. The results showed that within 90 min, DAPFP could reduce the concentration of Cr (VI) solution (1 mg/L−1) to an allowable safe level of drinking water (0.05 mg/L−1) specified by the World Health Organization. The adsorption process complies with pseudo-second-order kinetics and the Langmuir isotherm model. The adsorption capacity of the prepared biosorbent could reach 675.65 mg/g−1. The results of thermodynamic studies confirmed that the adsorption process was a self-discharging heat process. DAPFP also showed good reusability; even after being used repeatedly five times, it still showed excellent adsorption performance. FT-IR and XPS analyses showed that electrostatic attraction and reduction were the main reasons for the adsorption. By virtue of its low cost and excellent adsorption performance, DAPFP has a potential practical application as an adsorbent in treating Cr (VI) containing wastewater.