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The Contents of ^|^gamma;-Amino Butyric Acid in Eggplant and its Accumulation with Heat Treatment
The Contents of ^|^gamma;-Amino Butyric Acid in Eggplant and its Accumulation with Heat Treatment
2013
Hideki Horie
Akira Ando
Takeo Saito
Keywords:
Chemistry
Biochemistry
Butyric acid
Food processing
Food science
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