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A review on Salmonella inhibition in poultry and pigs through the use of diformates.
A review on Salmonella inhibition in poultry and pigs through the use of diformates.
2010
C Luckstadt
P. Théobald
J. Levic
O. Đuragic
S. Sredonovic
Keywords:
Food safety
Biotechnology
Food contaminant
Microorganism
Food processing
Food science
Antibiotics
Salmonella
Hygiene
Biology
intestinal microorganisms
Microbiology
food hygiene
animal production
poultry meat
disease prevention
Correction
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