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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa
2021
Ranajit Bandyopadhyay
Alejandro Ortega-Beltran
Matieyedou Konlambigue
Lawrence Kaptoge
Titilayo D.O. Falade
Peter J. Cotty
Keywords:
Toxicology
Environmental science
aflatoxin contamination
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