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Influence of butter production methods on the manifestation of microbiological risks associated with coliform bacteria
Influence of butter production methods on the manifestation of microbiological risks associated with coliform bacteria
2021
G. M. Sviridenko
M.B. Zakharova
N.V. Ivanova
O. I. Smirnova
Keywords:
production
Coliform bacteria
Biology
Food science
Correction
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