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Effects of amylase producing thermophilic Bacillus strains on starch degradation in tobacco during flue-curing
Effects of amylase producing thermophilic Bacillus strains on starch degradation in tobacco during flue-curing
2017
Wang Yong
Wang Hang
He GuangSheng
Wang Jun
Luo Yufen
Lu Li
Peng Guixiang
Tan Zhiyuan
Keywords:
Flue
Thermophile
Curing (food preservation)
Amylase
Food science
Starch degradation
Chemistry
Correction
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