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Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin
Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin
2020
Ruth Ginika Ugwuanyi
John Ikechukwu Eze
Ebele Christiana Okoye
Keywords:
Chin
Food science
Biology
Sorghum
proximate composition
Sensory system
Correction
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