Old Web
English
Sign In
Acemap
>
Paper
>
The role of milkfat and protein in ice cream.
The role of milkfat and protein in ice cream.
1998
P. Walstra
M Jonkman
Keywords:
Globules of fat
Lactose
Ice crystals
Casein
Food science
Chemical composition
Butterfat
Organoleptic
Micelle
Chemistry
ice cream
milk fat
milk protein
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
10
Citations
NaN
KQI
[]