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The determination of some quality parameters of smoked gar fish meat balls.
The determination of some quality parameters of smoked gar fish meat balls.
2012
N. Kaba
O. Ozer
B. Çorapcı
Keywords:
Biology
aquatic organisms
Food storage
Food quality
Food contaminant
Fish products
Smoked fish
frozen storage
Fish <Actinopterygii>
Food science
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