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Effects of Temperature on Skin Coloration at Different Developmental Stages of Detached ‘Ruby Roman’ Grape Berries
Effects of Temperature on Skin Coloration at Different Developmental Stages of Detached ‘Ruby Roman’ Grape Berries
2020
Kenichi Matsuda
Ayako Katayama-Ikegami
Narumi Higashi
Kanoko Sakai
Shinichi Nakano
Souta Tamamura
Takahiro Hayakawa
Ayaka Date
Mei Gao-Takai
Keywords:
Botany
Anthocyanin
Biology
Abscisic acid
temperature treatment
Correction
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