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Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation
Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation
2019
Arnold Koncsek
Hussein G. Daood
Zsuzsanna H. Horváth
Mária Fekete
Antal Véha
Lajos Helyes
Keywords:
Food science
Rosemary extract
Spice
Chemistry
Antioxidant
Correction
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