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Les agents de texture épaississants, gélifiants, stabilisants
Les agents de texture épaississants, gélifiants, stabilisants
1994
R. Rizzotti
Keywords:
Xanthene
Food additive
Biochemistry
Polysaccharide
Guar gum
Thickening agent
Pectin
Chemistry
Carrageenan
ice cream
Food science
Chromatography
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