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Preservative analysis in milk products. Part I: Determination in cheeses by UV spectroscopy.
Preservative analysis in milk products. Part I: Determination in cheeses by UV spectroscopy.
2006
M. C. Perotti
S. M. Bernal
Keywords:
Ultraviolet visible spectroscopy
Food Preservatives
Food science
Preservative
Benzoic acid
Chemistry
Salicylic acid
Sorbic acid
milk products
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