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Development of yoghurt from ovine milk with enhanced texture and flavour properties
Development of yoghurt from ovine milk with enhanced texture and flavour properties
2018
Carmen Asensio Vegas
Brijesh K. Tiwari
Ana E Gredilla
Francisco Bueno
David Delgado
Ana Belen Martin-Diana
Keywords:
Flavour
Food science
Organoleptic
Fermentation
Chemistry
Correction
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