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Microbial communities in biofilm and brine samples during the spoilage process of traditional pickle.
Microbial communities in biofilm and brine samples during the spoilage process of traditional pickle.
2016
Jiang Yunlu
Yang Jiantao
He Penghui
Wang Meng
Li Chenglong
Chen Gong
Rao Yu
Keywords:
Food safety
Brining
Fermentation
Environmental science
Food contaminant
Food science
Food spoilage
Biofilm
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