Old Web
English
Sign In
Acemap
>
Paper
>
A study on seliwanoff colour reaction for estimation of sucrose in dairy products
A study on seliwanoff colour reaction for estimation of sucrose in dairy products
2014
P. C. Pantulu
Unnikrishnan
M. K. Rama Murthy
Keywords:
Food science
Sucrose
Chemistry
Color reaction
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]