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Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake
2018
Rana Mustafa
Yue He
Youn Young Shim
Martin J. T. Reaney
Keywords:
Sponge cake
Food science
Chemistry
Wastewater
Chromatography
Correction
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