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Varietal Differences in Quality of Brown Rice as Influenced by High Temperature during Ripening Period
Varietal Differences in Quality of Brown Rice as Influenced by High Temperature during Ripening Period
2000
Y Komaki
Hisatoshi Ohta
Kiyomi Fukui
Yasuki Uehara
Keywords:
Environmental science
Agronomy
Ripening
Horticulture
Biology
brown rice
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