Dietary exposure to furan of the Austrian population

Ulrike Mayerhofer,Christoph Czerwenka,Kristina Marchart,Johann Steinwider,Daniela Hofstaedter

Dietary exposure to furan of the Austrian population

2019

Ulrike Mayerhofer
Christoph Czerwenka
Kristina Marchart
Johann Steinwider
Daniela Hofstaedter

ABSTRACTIn the period from 2007 to 2017 furan levels of foods were analysed by the Austrian Agency for Health and Food Safety. Based on these analytical data and the Austrian consumption data the d...

Keywords:

Environmental health
Risk assessment
Population
Chemistry
Furan
Food safety
Food contaminant
Chromatography
dietary exposure

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