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[P5-57] Fermentation Conditions for Onion Vinegar with Spontaneously Mutated Acetobacter sp.
[P5-57] Fermentation Conditions for Onion Vinegar with Spontaneously Mutated Acetobacter sp.
2008
Sang-In Jung
Sun-Uk Choi
Yong-II Hwang
Keywords:
Food science
Fermentation
Acetobacter sp.
Engineering
Biology
Correction
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