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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
2004
Gil Garrote Velasco
Andrés Moure Varela
José Manuel Cruz Freire
Juan Carlos Parajó Liñares
Herminia Domínguez González
Keywords:
Hydrolysis
Antioxidant
Cartography
Organic chemistry
Geography
Food science
Chemistry
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