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Evaluation of total protein and moisture content in processed meat (sausages) of Tirana markets.
Evaluation of total protein and moisture content in processed meat (sausages) of Tirana markets.
2019
M. Kodra
A. Devolli
D. Feta
M. Stafasani
E. Shahinasi
Keywords:
processed meat
protein content
Food quality
Food science
Environmental science
total protein
Water content
Composition (visual arts)
energy source
Labelling
Correction
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