Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid

Michael R. F. Lee,Lorna J. Parfitt,Nigel D. Scollan,Frank R. Minchin

Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid

2007

Michael R. F. Lee
Lorna J. Parfitt
Nigel D. Scollan
Frank R. Minchin

Lee, M. R. F., Parfitt, L. J., Scollan, N. D., Minchin, F. R. (2007). Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid. Journal of the Science of Food and Agriculture, 87 (7), 1308-1314.

Keywords:

Catechol oxidase
Polyphenol oxidase
Red Clover
Lipolysis
Linoleic acid
Rumen
Biochemistry
Botany
Biology
Enzyme
rumen microorganisms
Chemistry

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