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COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS
COMPOSITION OF BRINES FROM OLIVE FERMENTATIONS WITH SPECIFIC LACTIC STARTERS
1999
S Souza
Lucília Gomes
L. Catulo
F. Leitao
Cidália Peres
Luís Vilas-Boas
Keywords:
Biochemistry
Biology
Chemistry
Food science
Composition (visual arts)
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