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Phisco-Chemical analysis and sensory evaluation of Iraqi cake incorporated with grape and date (Zahidi) syrup
Phisco-Chemical analysis and sensory evaluation of Iraqi cake incorporated with grape and date (Zahidi) syrup
2019
M A Alsirrag
A A Hussein
H A Awahd
J M Awda
Z M Al-Masoudi
M M Almosawy
Keywords:
Food science
Sensory system
Biology
Chemistry
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